Food & Beverages Manager ๐ŸŽ‰
  • Dodoma, Tanzania
  • viaRafiki Dodoma Hotel
2 years ago
Mid Level
Hospitality and Tourism
2 - 5 years
Bachelors in Food Science , Hospitality Management in any related field
Job Summary

We are looking for a dedicated and creative Food & Beverages Manager to join our team


Duties And Responsibilities
  • Designing delicious and attractive menus and continuously making improvements.
  • Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
  • Building positive relationships with food and beverage vendors.
  • Adhering to the food and beverage budget.
  • Managing daily food and beverage operations.
  • Following food and safety regulations.
  • Maintaining positive customer relationships, processing complaints, and responding to customer needs.
  • Assisting with marketing events.
  • Creating and enforcing restaurant policies, targets, and KPIs.
  • Hiring, training, and managing food and beverage staff.

Education Other Skills Required
  • Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages.
  • Culinary or food service management degree may be advantageous.
  • In-depth knowledge of the food industry.
  • Strong working knowledge of related computer software, including restaurant management software.
  • Ability to adhere to budgets and meet financial targets.
  • Exceptional organizational, leadership, problem-solving, and communication skills.
  • Ability to forecast food and beverage needs.
  • Excellent customer service skills.
  • Great delegation skills.
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